Brisbane’s newest Japanese culinary experience, Sokyo, embodies the creative collision of Ritual Meets Art, bringing theatre to the entire sensory experience. The menu itself is centred on traditional Japanese cooking techniques filtered through a modern Australian lens, anchored by the finest Queensland produce to infuse a local essence. Sokyo’s philosophy is evident in every dish and detail, delivering unexpected twists and transforming the dining experience into a performance of unforgettable moments led by Brisbane Executive Chef Alex Yu.

Soaring 100 metres above the river city, a haven of understated luxury and service will envelop your senses. Sip on a bespoke martini, settle in with a bottle from our cellar in the sky, and enjoy the theatre as your dining experience unfolds. Look forward to the gentle flicker of flames, the aromas and depth of flavour from the open kitchen, plus the joy of sharing memorable moments.

Set to become a much-loved bustling institution for it’s warm and welcoming vibe, Babblers features all your favourites, plus perfectly imperfect hand-crafted flatbreads, topped with seasonal ingredients bursting with flavour. Pair your meal with a local craft beer, wine or the best coffee in town as you celebrate simple things done exceptionally well.

Inspired by South-East Asia’s vibrant street food scene, Luke Nguyen offers his traditional family recipes which are reinterpreted through fresh Australian produce. Serving up-market dishes that Brisbane has grown to love, Fat Noodle at The Star Brisbane is home to the legendary 20-hour Fat Pho Noodles, a fiery laksa, as well as fresh new flavours.

Inspired by Latin America with touches of Asian fusion, Azteca offers an innovative dining experience teeming with Aztec artwork and hidden features throughout. Be tantalised by a flavoursome fusion menu, perfectly paired with a cocktail menu showcasing Latin American spirits.

Cucina Regina brings Brisbane an authentic Italian family dining experience fit for a Queen. Serving simple, honest Italian cuisine made with the best ingredients, serving up all the classics, plus our signature favourites. Expect the theatrics of dishes finished tableside, trolleys laden with decadent desserts and delightful cocktails. And, of course, generous hospitality with a touch of old-world charm.

Situated on The Terrace, Black Hide Steak & Seafood by Gambaro specialises in tantalising dishes made with the highest quality local ingredients. With over three generations experience as part of The Gambaro group, Black Hide Steak and Seafood is committed to delivering award winning food, personable service and a superior dining atmosphere.

Southeast Asian eatery and bar Lúc Lắc calls The Terrace at The Star Brisbane home. Inspired by the exciting flavours of Vietnam, Thailand and Singapore, feast on wok-tossed dishes, slow-braised clay-pot curries, grilled meats and seafood. Sip on classic cocktails with an Asian twist, while the DJ sets the spirited vibes.

Forget the Mediterranean imagery of white stone walls and blue waters – this restaurant is turning the cliches on their head. Dark Shepherd is settling in at The Star Brisbane, offering an unexpected interpretation of Mediterranean cuisine that celebrates both traditional and modern interpretations. As the name suggests, Dark Shepherd has a focus on succulent lamb. But the menu also features the freshest seafood and seasonal produce, showcasing the principle of exquisite simplicity while utilising traditional grilling methods over woodfire. Dishes are designed to be shared, so come together to savour the rich tapestry of each taste sensation.

Say ‘Bonjour’ to Pompette – a chic champagne bar and restaurant offering a fun and fresh approach to French-style dining. From long leisurely lunching to late-night rendezvous, savour a taste of France free from any pomp or pretension. Pompette is open for all day dining, serving up modern interpretations on French classics, from Escargot and Steak au Poivre, plus more.

Step into HUA, where tradition meets innovation in Brisbane’s premium dining scene. Under the guidance of renowned Chef Ling Lee, the menu celebrates Cantonese traditions, blending expert techniques with the finest ingredients to craft signature dishes that honour both ancient and modern China.

With a focus on locally sourced ingredients, an energetic cocktail bar, sleek interiors, and private dining options, HUA promises a must-visit destination for food lovers, cocktail enthusiasts, and those seeking an elevated dining experience.

With flavours spanning the globe, from tempting Western to Asian menus, as well as an irresistible array of home-made desserts and crave-worthy cakes, you'll always be satisfied with delicious cuisine at great value.

Taking centre stage on Sky Deck, Cicada Blu is our captivating day-to-night destination, with exotic elixirs, bold botanical infusions, and a bespoke selection of local and international beers, ciders and wines. As the sun sets, the beats will rise with the rhythm of the river city coming to life.

LiveWire is the official home of live entertainment at The Star Brisbane. With a playful energy and an electrifying array of local mainstays, internationally recognised acts and unearthed gems, this sleek and spirited venue will create an unrivalled atmosphere to suit any occasion. No two nights are the same with top hits to classic anthems, acoustic sets and side-splitting comedy. Whether you're the type to settle in and enjoy the music, or the dancefloor beckons, LiveWire welcomes you.

Our purpose-built Sports Bar is positioned high above the Brisbane River, wrapped with floor-to-ceiling glass, and equipped with two 12-metre plus mega LED screens and stadium-like sound quality to give sport fanatics a front row seat to every sporting spectacle.

The lavish 360-degree bar at the heart of The Star Brisbane reflects the atmosphere and energy of its central location within the resort, creating endless energy and fun for guests who will enjoy the swanky setting, while indulging in some bespoke seasonal cocktails created by our in-house mixologists.