For one night only, on February 4th starting at 6pm, enjoy an exquisite six-course menu created by Luke, inspired by the rich traditions and flavours of Lunar New Year.
Begin your evening with a specially crafted mocktail with Lychee and Kalamansi on arrival before experiencing a menu filled with dishes symbolizing success, togetherness, and happiness.
This is an evening of fine dining, storytelling, and cultural celebration. Reserve your place now for $128pp and make your Lunar New Year one to remember.
WHEN
Tuesday, February 4, 2025
6:00 pm – 9:00 pm AEDT
WHERE
Fat Noodle at The Star
80 Pyrmont Street Pyrmont, NSW 2009
MENU HIGHLIGHTS
“Prosperity”
Fatt Choy Yu Sheng – Australian king salmon, Kaluga caviar, sesame, and a tangy limed mango dressing.
“Fortune”
Spanner Crab “Riêu” Soup – A delicate tomato broth with abalone and fish maw.
“Treasure”
Braised Pork Ravioli – A flavourful creation with yam taro, lotus chips, and Luke’s signature master stock.
“Auspicious”
Steamed Blue Spotted Coral Trout – Served with sawtooth coriander and lobster bisque, accompanied by “Opulence” Golden Fried Rice with king prawn, egg floss, and “Chả lụa.”
“Happiness”
Vietnamese Coffee Bavarois – A delightful dessert featuring Kahlua and coconut gelato.
Celebrate the Year of the Snake with renowned chef Luke Nguyen at The Star Sydney's exclusive Lunar Feast.
For one night only, on February 4th starting at 6pm, enjoy an exquisite six-course menu created by Luke, inspired by the rich traditions and flavours of Lunar New Year.
Begin your evening with a specially crafted mocktail with Lychee and Kalamansi on arrival before experiencing a menu filled with dishes symbolizing success, togetherness, and happiness.
This is an evening of fine dining, storytelling, and cultural celebration. Reserve your place now for $128pp and make your Lunar New Year one to remember.
WHEN
Tuesday, February 4, 2025
6:00 pm – 9:00 pm AEDT
WHERE
Fat Noodle at The Star
80 Pyrmont Street Pyrmont, NSW 2009
MENU HIGHLIGHTS
“Prosperity”
Fatt Choy Yu Sheng – Australian king salmon, Kaluga caviar, sesame, and a tangy limed mango dressing.
“Fortune”
Spanner Crab “Riêu” Soup – A delicate tomato broth with abalone and fish maw.
“Treasure”
Braised Pork Ravioli – A flavourful creation with yam taro, lotus chips, and Luke’s signature master stock.
“Auspicious”
Steamed Blue Spotted Coral Trout – Served with sawtooth coriander and lobster bisque, accompanied by “Opulence” Golden Fried Rice with king prawn, egg floss, and “Chả lụa.”
“Happiness”
Vietnamese Coffee Bavarois – A delightful dessert featuring Kahlua and coconut gelato.
Guests must be 18 years or over to attend. Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. The Star practises the responsible service of alcohol. No refunds will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.
Guests must be 18 years or over to attend. Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. The Star practises the responsible service of alcohol. No refunds will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.