Father's Day
Our fine dining restaurants have you covered from flame-grilled steaks and chef special dishes to ice-cold beers and carefully crafted whisky cocktails. For something more relaxed why not treat dad to an authentic Italian meal or feast at Harvest Buffet.
What’s on the menu?
Sokyo
Complete a la carte menu available as well as below signature specials.
MB5+ Rangers Valley Rump Cap 200g
Roasted kabocha pumpkin, wasabi butter, furikake - $80
Black Bar & Grill
Complete a la carte menu available as well as below signature specials.
MB9+ Flank Steak 200g
Pickled oyster mushroom, jalapeno jus - $85
Cucina Porto
Complete a la carte menu available as well as below signature specials.
Carré di Agnello al Pistachio
Lamb rack, pistachio, Roman style artichoke mash, Chianti sauce - $68
Harvest Buffet
Elevated seafood buffet for lunch and dinner with a complimentary schooner of Hahn Superdry for Adults aged 18 years or over and unlimited soft drink for all.
Adults: $149.90
Children: $44.90 (5-12 years)
Infants 4 years and under free of charge