Sokyo
RITUAL + ART = SOKYO
Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.
It’s where tradition and innovation collide.
We can’t wait to share it with you.
Sokyo
Where Ritual meets Art
Menu
Menu
Chef
Chef
Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.
Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.
Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.
Awards
Australia's Wine List Of The Year Award - Best Sake List
2021
Good Food Guide - One Hat
2014, 2015, 2016, 2017, 2018, 2019, 2020
AFR Australia’s Top 100 Restaurants
2015, 2016, 2018
Gourmet Traveller Restaurant Guide Awards - One Star
2019
Gourmet Traveller Wine List Of The Year - Two Goblets
2015, 2016
Australia’s Wine List Of The Year - Three glasses
2017, 2018, 2019, 2021
National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)
Time Out
Hotel Bars Cocktail Competition 2018
Parties & Events
About
About
Restaurant Guidelines
RESTAURANT GUIDELINES
You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.
Owing to demand, all tables are required to be vacated after 2 hours.
Please note a surcharge of 10% applies on Sundays.
A surcharge of 15% applies on public holidays.
We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.
Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.
LOCATION
Level G, The Darling
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
OPENING HOURS
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Breakfast Lunch
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Dinner Friday & Saturday |