CULINARY MASTERS

Bringing fine-dining to events, the Event Centre's new food and beverage offering has been designed by an enviable line up of Australia's best chefs. Led by Jason Alcock, Executive Chef at The Star Sydney, the menus include dishes designed by chefs from The Star's award-winning signature restaurants - including Dany Karam, Executive Chef at BLACK Bar & Grill; Chase Kojima, Executive Chef and Founder of Sokyo; and Gabriele Taddeucci, Executive Chef at Balla - ensuring the Event Centre continues the same high standard of cuisine and service across The Star Sydney.