The Chefs at Black Bar & Grill have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
BLACK BAR & GRILL PRE-THEATRE MENU
Elevate your evening with our pre-theatre menu at Black Bar and Grill, available Tuesday to Sunday from 5pm to 7pm for $110pp. Head Chef Insup Kim has crafted an exquisite selection featuring flame-grilled meats, succulent seafood, and decadent desserts. Why stop there, with an encyclopaedic wine list boasting unique, old, and rare bottles to perfectly compliment your evening. This is an unforgettable dining experience before your evening show.
Celebrate The Season at Black Bar and Grill
Embrace the spirit of the season at Black Bar and Grill, where a refined dining experience awaits. Bring together your friends and family to indulge in our thoughtfully curated special menus, designed to elevate any end-of-year celebration. Black Bar and Grill offers an exquisite setting for savouring sophisticated dishes and creating lasting memories in an elegant atmosphere.
Meet Black Bar and Grill's Executive Chef Insup Kim. Insup brings a wealth of experience from Michelin-starred kitchens and prestigious culinary institutions. Trained under luminaries like Mark Ladner (Del Posto - 2 Michelin stars, 5-star New York Times), Missy Robbins (A Voce - 1 Michelin star), and Todd English (The Food Hall of The Plaza Hotel, New York), our chef's journey began at The Culinary Institute of America in Hyde Park, New York.
Having staged at renowned New York establishments such as A Voce and Babbo, Insup moved to Australia in 2014, where he served at Altitude restaurant in Shangri-La Hotel Sydney. From 2017 to 2020 he led the kitchen as Chef de Cuisine.
Taking innovation to heart, Insup Kim ventured back to his roots and founded 'Jungsung,' a modern contemporary Korean dining experience in Chippendale, assuming the role of Executive Chef. With a dedication to culinary excellence and the sweet spot where tradition meets adventure, our Executive Chef continues to push boundaries, crafting dishes that go beyond the expected, ensuring each plate is a masterpiece of flavor and finesse.
Australian Wine List of the Year Awards: 3 Glasses
2023
Wine List of the Year Competition
Best Hotel Restaurant Wine List 2021
Wine Spectator
Best Award of Excellence 2020 & 2021
National Savour Australia Hostplus Awards for Excellence
Best Steak (formal) Restaurant 2020 (Gold)
National Savour Australia Hostplus Awards for Excellence
Best Steak Restaurant 2019 (Gold)
Restaurant of the Year (Deluxe Hotels)
Tourism Accommodation Australia (NSW) Awards For Excellence 2018
Chef of the Year
Tourism Accommodation Australia (TAA) 2017
Three Glasses
Australia's Wine List of the Year Awards 2015, 2016, 2017 & 2019
Bar of the Year NSW
Tourism Accommodation Australia (TAA) 2015
Certificate of Excellence
TripAdvisor 2015
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Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The BLACK Bar & Grill Gift Card is the special treat for that special person.
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Level G, Harbourside
The Star Sydney, 80 Pyrmont Street
Pyrmont NSW 2009
Australia
The Chefs at Black Bar & Grill have conjured an exquisite menu with dishes that'll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
MEMBERS GET MORE
Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).
Not a Member? Join now – it’s free and easy!
Terms & Conditions
Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.