Let us do all the hard work this Christmas and feast on our takeaway hampers complete with Christmas favourites like delicious honey glazed ham, roasted turkey breast, Tasmanian salmon and more – all from the comfort of your own home!
Plus, you can make this Christmas extra special with our optional seafood upgrade.
Please note, the preparation of some hamper items requires basic cooking facilities and equipment (i.e. stove, oven, pot).
ORDERS HAVE NOW CLOSED
WHEN
Available to pre-order until Monday, 16 December at 2pm.
Available to pick up on Christmas Eve (Tuesday, 24 December 2024) between:
10am – 12pm
3pm – 5pm
WHERE
Pick-up from the back of the taxi/uber rank on William Street, opposite The Star Grand entrance.
FOOD HAMPERS
Classic hamper (feeds 2 guests) $260
Classic hamper (feeds 6 guests) $600
Enhanced hamper (feeds 6 guests) $700
Seafood upgrade (per 500g) $50
PRICE
Serving 6 guests | $600
Serving 2 guests | $260
INCLUSIONS
Bread rolls and butter
Carvery
Honey glazed apple tree smoked leg ham (GF, DF)
Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing
Tasmanian smoked salmon with lemon and dill crème fraiche (GF)
Sides
Cauliflower Gratin (V)
Roasted chat potatoes with duck fat, garlic and rosemary
Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)
Steamed green beans with mushroom and roasted pepita, Balsamic pumpkin seed oil dressing (GF)
Chicken Sauce with Burnt Sage Butter (GF, DF)
Salad
Roast red beetroot, pickled golden beet, navel orange Supremes, wattle seed dressing
Desserts
Fresh cherries (GF, DF, V)
Brown sugar mango cheeks
Plum pudding, brandy custard
Assorted macarons (GF)
PRICE
Serving 6 guests | $700
INCLUSIONS
Bread rolls and butter
Carvery
Honey glazed apple tree smoked leg ham (GF, DF)
Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing
Tasmanian smoked salmon with lemon and dill crème fraiche (GF)
Wagyu Tri Tip slow roasted, glazed shallots, red wine sauce
Traditional condiments – horseradish, English mustard, Yorkshire pudding
Sides
Cauliflower Gratin (V)
Roasted chat potatoes with duck fat, garlic and rosemary
Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)
Steamed green beans with mushroom and roasted pepita, Balsamic pumpkin seed oil dressing (GF)
Chicken Sauce with Burnt Sage Butter (GF, DF)
Salad
Roast red beetroot, pickled golden beet, navel orange Supremes, wattle seed dressing
Desserts
Fresh cherries (GF, DF, V)
Brown sugar mango cheeks
Plum pudding, brandy custard
Assorted macarons (GF)
PRICE
Servings per 500g | $50
INCLUSIONS
Fresh Wild Eastern King prawns (500g)
Marie rose sauce and lemon wedges (GF, DF)
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Please note, there can be no changes to menu items due to allergies and/ or dietary requirements. Booking cancellations must be made prior to the booking cut-off date (by 2.00pm on 16 December 2024). No refund will be provided to pick-up no-shows or cancellations made after this date. If The Star cancels this promotion for any reason all monies will be refunded. Pick-ups will not be available outside of the specified pick-up times. Images are for illustrative purposes only.