Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.
It’s where tradition and innovation collide.
Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.
Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.
We can’t wait to share it with you.
We are thrilled to announce that Sokyo has been honoured as the Best Japanese Restaurant at the 2024 Restaurant & Catering Awards for Excellence.
SOKYO PREMIUM SUSHI COUNTER EXPERIENCE
$215pp
Take a front row seat at our sushi counter and enjoy an intimate culinary experience while our chef guides you through an exclusive 7 course tasting menu.
SOKYO OMAKASE
$300pp
Sokyo proudly offers a modern, boldly flavoured interpretation of the exquisite, gourmet tradition of Omakase.
Please note, we have a limited number of seats available each month. Reservations are released on the 1st of each month at 10am for available bookings up to 3 months in advance.
SOKYO PRE-THEATRE MENU
Indulge in our exquisite pre-theatre menu at Sokyo, for $85pp available Tuesday to Sunday from 5pm to 7pm. Delight in Executive Chef Daniel Kwak’s curated selection of delectable and refined Japanese dishes, perfect for an elegant start to your evening. Reserve your table now and elevate your theatre night with a culinary experience that sets the stage for an unforgettable performance.
CELEBRATE THE SEASON AT SOKYO
Indulge and delight in the holiday spirit at Sokyo, where an exceptional Japanese dining experience awaits. Sokyo offers a refined atmosphere perfect for savouring masterfully prepared dishes alongside your nearest and dearest. With attentive service and an elegant ambiance, every moment is designed to create lasting memories. Join us for an unforgettable evening that celebrates the art of fine dining in true Japanese style.
Daniel Kwak is the Executive Chef of The Star Sydney’s Sokyo.
Having been a part of the Sokyo team since 2013, Daniel has been instrumental in shaping Sokyo’s brand and identity to what it is today - one of Sydney’s finest restaurants renowned for its innovative and elevated take on Japanese cuisine.
Born and raised in Korea, Daniel’s family and parents worked in the restaurant industry so he was forever surrounded by the vibrant and bustling world of food.
After studying in a culinary arts program, Daniel then spent four years living in Fiji where his passion for fresh and sustainable produce grew. As a young and driven chef, Daniel moved to Australia in 2008 and got a job working at Waqu Japanese restaurant as Chef De Partie, where he honed his skills, learning about the combination of Australia's seasonal ingredients and flavours with Japanese cuisine. Daniel also had stints working at Wako Sydney and Grand Walkerhill Seoul.
In 2013, he found himself ready for the next chapter and challenge, and as such, decided to join Sokyo at The Star as Junior Sous Chef. For the last nine years at Sokyo, Daniel has been dedicated to his craft, with one of his main focus area’s on umami, ensuring every dish that’s served at Sokyo has perfectly balanced flavours and is precisely presented.
Best Japanese Restaurant - Restaurant & Catering Awards for Excellence
2024
Good Food Guide - One Hat
2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2023, 2024, 2025
AFR Australia’s Top 100 Restaurants
2015, 2016, 2018
Gourmet Traveller Restaurant Guide Awards - One Star
2019
Gourmet Traveller Wine List Of The Year - Two Goblets
2015, 2016
Australia’s Wine List Of The Year - Three glasses
2017, 2018, 2019, 2021, 2023, 2024
Australia’s Wine List Of The Year - Best Sake List
2021, 2023
National Savour Australia Hostplus Awards for Excellence
Best Breakfast Restaurant 2019 (Silver)
Time Out
Hotel Bars Cocktail Competition 2018
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Whether it’s a birthday, celebration, thank you, or simply because you feel like spoiling someone. The Sokyo Gift Card is the special treat for that special person.
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Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.
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Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.
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^To join The Star Club you must be 18 years or over and provide valid photo ID.
Level G, The Darling
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia
RITUAL + ART = SOKYO
Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce. It’s where tradition and innovation collide.
Our refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.
Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.
MEMBERS GET MORE
Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).
Not a Member? Join now – it’s free and easy!
Terms & Conditions
Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.