SOMETHING LIGHT Two snack items, two soft drinks Choice of: Salted Cashews, Jelly Beans, Rocky Road, Traditional Anzac Biscuits, Red Rock, Deli Chips Coca-Cola, Coca-Cola No Sugar, Sprite, Soda Water, Orange Juice |
$12.5 |
SOMETHING HEALTHY Brookfarm Gluten Free Muesli bar, Walkabout Trail Mix, Orange Juice |
$14.5 |
SOMETHING REFRESHING Six soft drinks, two snack items Choice of: Coca-Cola, Coca-Cola No Sugar, Sprite, Soda Water, Orange Juice Salted Cashews, Jelly Beans, Rocky Road, Traditional Anzac Biscuits, Red Rock, Deli Chips |
$16 |
SOMETHING SWEET Chocolate, snack item, two Red Rock Deli chips, two soft drinks Choice of: KitKat, Maltesers, Salted Cashews, Jelly Beans, Rocky Road, Traditional Anzac Biscuits Coca-Cola, Coca-Cola No Sugar, Sprite, Soda Water, Orange Juice |
$18 |
SOMETHING FROM THE BREWERY Four beers, two snack items Choice of: XXXX Summer, Heineken, James Squire One Fifty Lashes Pale Ale Salted Cashews, Red Rock Deli Chips |
$28 |
SOMETHING FOR THE SUNSET Wine and cheese for two Selection of three locally produced cheeses, brie, blue and cheddar served with quince paste, walnuts, muscatels, house made lavosh and water crackers Choice of: Half Bottle North of South Sauvignon Blanc Penfolds Koonunga Hill Shiraz Cabernet Domain Chandon Brut +$5 Standard Bottle North of South Sauvignon Blanc Beautiful Somewhere Shiraz Domain Chandon Brut +$7 |
$30
$42 |
SOMETHING FOR YOUR SPIRITS Two 50ml spirits, two mixers Choice of: Belvedere Vodka, Hendricks Gin, Glenfiddich Scotch, Angostura Rum, Woodford Reserve Bourbon, Herradura Reposado Tequila, Hennessy VSOP Cognac Coca-Cola, Coca-Cola No Sugar, Sprite, Soda Water, Orange Juice Red Bull +$2 200ml spirit, four mixers Choice of: Belvedere Vodka, Jack Daniels Gentleman Jack Bourbon Hendricks Gin 350ml +$8 Johnny Walker Blue Label Scotch +$75 Coca-Cola, Coca-Cola No Sugar, Sprite, Soda Water, Tonic Water, Orange Juice Red Bull +$2 |
$26
$45 |
SOMETHING FANCY Japanese Margarita El Jimador Tequila, Cointreau, Yuzu Juice, Agave Cold Brew Martini Sesame Infused Ketel One Vodka, Tia Maria, Cold Brew Coffee, Dark Sugar Woodford Old Fashioned Woodford Reserve Bourbon, Dark Sugar, Spiced Chocolate Bitters |
$16
$16
$16 |
SOMETHING FRESH Acqua Panna Still Water, San Pellegrino Sparkling Water 1L Acqua Panna Still Water, San Pellegrino Sparkling Water 500ml Mount Franklin 400ml |
$8.5 $6.5 $5 |
BREAKFAST Daily: 6.00am – 11.00am |
|
BAKERY BASKET (V) Selection of buttery croissants and Danish pastries with preserves and butter BUTTERMILK PANCAKES (V) Maple syrup and butter YOGHURT PARFAIT (V) Byron Bay muesli, fresh fruit, Greek yoghurt BACON AND EGGS (GFO) Two free range eggs your way with bacon, roasted vine tomatoes, swiss AVOCADO ON TOAST (V) Sliced avocado, Persian fetta, spinach, sourdough BACON AND EGG BURGER (GFO) Fried egg, bacon, hash brown, BBQ sauce on a brioche bun CONGEE (GF, VO) With traditional condiments, Chinese doughnut and your choice of: Plain Pork and century egg Chicken SIDES Baked beans Hash browns Swiss brown mushrooms Byron Bay Gilly’s bacon Cumberland sausage Egg Avocado |
$12
$19
$16
$22
$19
$18
$14 $23 $20
$3 $6 $6 $8 $8 $5 $6 |
ALL DAY MENU Daily: 11.00am – 10.00pm To order, please select ‘Room Service’ on your in-room phone. |
|
STARTERS FRESHLY SHUCKED OYSTERS Natural with red wine mignonette and lemon (GF) Kilpatrick VEGETABLE SPRING ROLLS (V) Sweet & sour sauce (3 pieces) BBQ PORK BUN Steamed pork bun (3 pieces) TOASTED HAM, CHEESE & TOMATO SANDWICH (VO, GFO) Shaved ham, cheddar cheese, tomato
SUBSTANTIAL CHILLI CHICKEN WINGS (GFO) Fried wings, onion, capsicum, fried garlic and chilli ANGUS BEEF BURGER (GFO) 100% grass fed Angus beef, cheese, bacon, lettuce, tomato sauce, brioche bun, fries HONG KONG STYLE WONTON NOODLE SOUP Pork and prawn wonton with egg noodle in traditional long soup FISH AND CHIPS (GFO) Lady Musgrave Reef swordfish, Little Creatures beer batter, tartare sauce, lemon, fries SALT AND PEPPER CALAMARI Sweet chilli dipping sauce
MAINS PRAWNS (GFO) Crispy fried with five spice salt and fresh chilli STIR FRY RICE NOODLE Rice noodle, sliced wagyu beef, fish cake, bok choy and bean shoot BARRAMUNDI (GF) Steamed with tomatoes, garlic and chili lime broth 300G PORK CUTLET (GF) Sweet and sour sauce, free range Borrowdale pork 180G RANGER VALLEY TENDERLOIN WX 5+ (GF, DF) Wagyu Crossbred, 360+ Day Grain Fed, NSW
SIDES Mash potatoes Broccolini, toasted almonds Hot chips, tomato sauce or aioli Steamed greens, oyster sauce Vegetable fried rice
DESSERT CHEESECAKE (V, GFO) Valrhona Ivory cheesecake, pineapple compote, coconut crumble FRUIT SELECTION (V, GF, DF) Fresh seasonal fruit plate
KIDS CHICKEN TENDERS Three tender chicken breast strips covered in a crispy panko crumb, fries FISH FILLETS Three crumbed flathead fillets, fries |
$5 each $6 each $9
$12
$9
$24
$28
$18
$34
$26
$44
$38
$48
$62
$10 $10 $10 $13 $19
$15
$18
$14
$14 |
LATE NIGHT Sunday – Thursday: 10.00pm – 1.00am |
|
CAKE OF THE DAY Please ask one of our team members for today’s cake TOASTED HAM SANDWICH (VO, GFO) Shaved ham, cheddar cheese, tomato VEGETABLE SPRING ROLLS (V) Sweet and sour sauce HOT CHIPS (V) Tomato sauce or aioli HONG KONG STYLE WONTON NOODLE SOUP Pork and prawn wonton with egg noodle in traditional long soup QUEENSLAND FRUIT BOARD (V, GF) A selection of locally grown seasonal fruits, macadamia nuts ANGUS BEEF BURGER (GFO) 100% grass fed Angus beef, cheese, bacon, lettuce, tomato sauce, brioche bun, fries CHILLI CHICKEN WINGS (GFO) Fried wings, onion, capsicum, fried garlic and chilli |
$5.2
$9
$9
$10
$18
$18
$28
$24 |
DRINKS Available daily from 7.00am – 1.00am. |
|
SPARKLING Domain Chandon CHAMPAGNE Moët & Chandon Imperial Brut Veuve Clicquot Brut WHITE WINE CHARDONNAY Shaw & Smith M3 Penfolds Bin 311 Coldstream Hills SAUVIGNON BLANC Cloudy Bay Shaw & Smith RIESLING Leeuwin Estate Art Series Henschke Julius Penfolds Bin 51 RED WINE PINOT NOIR Eddystone Point MERLOT Primo Estate Merlesco Smith and Hooper Reserve Craggy Range Te Kahu CABERNET SAUVIGNON AND BLENDS Penfolds Max’s Cabernet Sauvignon Cape Mentelle Wallcliffe Cabernet Blend SHIRAZ Shaw & Smith BEERS LOCAL BOTTLED BEER Crown Lager James Boags Premium James Squire One Fifty Lashes Stone & Wood Pacific Ale IMPORTED BEER Corona Kirin Megumi Heineken SPIRITS Chivas Regal 12-year-old Scotch Woodford Reserve Bourbon Belvedere Vodka Tanqueray Gin Bundaberg Rum SOFT DRINK Coca-Cola, Coca-Cola No Sugar, Diet Coke, Sprite, Fanta JUICE Orange, Apple, Pineapple HOT DRINKS Cappuccino, Latte, Flat White, Hot Chocolate WATER 1L Acqua Panna Still Water 1L San Pellegrino Sparkling Water 500ml Acqua Panna Still Water 500ml San Pellegrino Sparkling Water |
$11.5/ $54
$23/ $119 $26/ $139
–/ $109 –/ $92 $13/ $62
$17/ $79 –/ $65
–/ $50 –/ $80 $14/ $68
$14/ $64
$9/ $44 –/ $60 –/ $74
$14.5/ $77 –/ $73
–/ $96
$10.5
$11
$11.5
$5.5
$6
$5.5
$8.5 $8.5 $6.5 $6.5 |
TERMS AND CONDITIONS | |
(GF) Gluten friendly (GFO) Gluten friendly optional (V) Vegetarian (VO) Vegetarian optional (DF) Diary free A $5 delivery fee applies per order. Please be aware that our products contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please ask a Team Member when placing your order. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. The Star Club Member discounts apply. The Star practises the responsible service of alcohol. |
Kiyomi
Monday – Saturday, 5.30pm – late
Cucina Vivo
Wednesday – Sunday, 5.30pm – late
M&G
Monday - Thursday, 10:30am - 5:00pm
Friday, 10.30am - 10:00pm
Saturday, 8:00am - 10:00pm
Sunday, 8:00am - 5:00pm
Mei Wei Dumplings
Sunday – Thursday
12.00pm – 3.00pm
5.00pm - 9.00pm
Friday – Saturday
12.00pm – 10.00pm
Food Quarter
Sunday - Thursday, 11.00am – 11.00pm
Friday – Saturday, 11.00am – 2.00am
Garden Kitchen & Bar
Breakfast: Daily
7.00am – 10.30am
Lunch: Daily
12.00pm – 3.00pm
Dinner: Daily
5.30pm – late
Nineteen at The Star
Breakfast: Daily
7.00am - 10.00am
Brunch: Sunday
11.00am - 3.00pm
Lunch: Friday – Saturday
12.00pm – 3.00pm
Dinner: Wednesday – Sunday
5.30pm – late
Bar: Friday - Saturday
5.30pm – late
Sunday
12.00pm - 6.00pm
Imperial at The Star
Lunch: Friday - Sunday, 12:00pm - 2:15pm
Dinner: Friday - Sunday, 5:30pm - late
Sovereign Dining
Daily, 5:30pm - late