Whether coming together with family, friends or colleagues, they'll be dazzled by the private dining rooms available at The Star Gold Coast. We understand that special occasions deserve a touch of personalisation and class, therefore with various venues and cuisines to chose from, your toughest decision will be, where?
KIYOMI
Enjoy the luxury of privacy for you and your guests, plus four exclusive menus only available in the Kiyomi private dining room. At lunch choose from a set menu or a sushi and sashimi grazing table. At dinner choose from a 10-course Omakase menu or the Premium Omakase menu, featuring a demonstration from our skilled chefs.
LUNCH: 11:30PM - 1PM or 1:30PM - 3PM
DINNER: From 5:30PM
Capacity: Minimum 10 guests. Maximum 16 guests.
Requirements: Please enquire with the form below or email stargcdining@star.com.au
UNCLE SU
Uncle Su invites you to enjoy the freshest seafood, hand-made yum cha and a delicious blend of Cantonese style favourites. With food that is made for sharing, creating memories and leaving with full bellies, Uncle Su is the ideal location for dining experiences for any occasion.
With sumptuous décor and beautifully appointed private dining rooms, the newest flagship restaurant at The Star Gold Coast invites family and friends of all generations to enjoy.
Choice of three private dining rooms.
Capacity: Maximum 36 guests.
Requirements: No set menu requirements. Non-refundable deposit & minimum spend required.
NINETEEN AT THE STAR
Prepare for sensory overload at Nineteen at The Star in this chic rooftop restaurant situated nineteen levels up. With skyline views of the Gold Coast, Nineteen at The Star boasts luxury and sophistication with its location and fine dining menu.
Floating above the award-winning restaurant, we invite you to follow the ribbon staircase leading to a sophisticated and tasteful space, characterised with opulent materials, brass panelling and custom made lighting invoking a moody intimacy.
Capacity: Maximum 26 guests.
Requirements: Set menu required. Non-refundable deposit required.
CUCINA VIVO
What are Italian’s known for? Gathering around a long table on a glistening day, enjoying warm conversation, good wine and beautifully prepared food. We promise you will not be disappointed with the simple, traditional dishes made with the finest seasonal ingredients at Cucina Vivo.
With a relaxed yet sophisticated private dining room inspired by the light blues and rustic marble resembling the Amalfi Coast, you and your guests will be fortunate to feast your eyes and stomachs on the picturesque setting and Italian degustation.
Capacity: Maximum 20 guests.
Requirements: Set menu required. Non-refundable deposit & minimum spend required.
GARDEN KITCHEN & BAR | THE CONSERVATORY
An elegant, light-filled space with high ceilings that opens onto the sun-drenched deck, with semi-sheer blinds that add a touch of luxury and privacy to the already stunning setting, the conservatory is the perfect place for celebrations with family and friends for your event.
In a space that blurs the lines between indoor and outdoor, this semi-private space has all of the ingredients for a dining experience or cocktail event.
Capacity: Maximum 40 guests
Requirements: Set menu required. Non-refundable deposit & minimum spend required.
HARVEST BUFFET
From the freshest seafood like oysters, prawns, sushi, crabs and mussels, to roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads, there's something guaranteed to tickle your fancy.
To perfectly encapture Harvest Buffet's mantra, Gather Share Feast, the luxurious private dining room situated within the restaurant is the perfect location for both casual dining and celebrations.
Capacity: Minimum 25 adults, maximum total 44 guests.
Requirements: Non-refundable deposit required.
Whether coming together with family, friends or colleagues, they'll be dazzled by the private dining rooms available at The Star Gold Coast. We understand that special occasions deserve a touch of personalisation and class, therefore with various venues and cuisines to chose from, your toughest decision will be, where?