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Where Ritual meets Art
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RITUAL + ART = SOKYO
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Menu
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Chef

Chase has come a long way from his culinary career start as an 11 year old boy in his father's traditional Japanese restaurant. Born and raised in San Francisco, California, Chase has a contemporary and edgy take on Japanese food, which is a reflection of his American upbringing and the cooking traditions he learned from his father.

Chase has headed up kitchens all over the world for the iconic Nobu restaurant group. After four years in Vegas, he circled the Nobu globe working in Dubai, London and LA before finishing at Nobu Bahamas as Executive Chef.

Chase is primed to explore the finest of Sydney culinary delights in his menu. In fact, he spent his first four months in Sydney discovering the local fishmongers and produce suppliers. Every single creation that makes it on the menu is carefully curated.

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Awards
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Australia's Wine List Of The Year Award - Best Sake List

2021

Good Food Guide - One Hat

2014, 2015, 2016, 2017, 2018, 2019, 2020

AFR Australia’s Top 100 Restaurants

2015, 2016, 2018

Gourmet Traveller Restaurant Guide Awards - One Star

2019

Gourmet Traveller Wine List Of The Year - Two Goblets

2015, 2016

Australia’s Wine List Of The Year - Three glasses

2017, 2018, 2019, 2021

National Savour Australia Hostplus Awards for Excellence

Best Breakfast Restaurant 2019 (Silver)

Time Out

Hotel Bars Cocktail Competition 2018

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About
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Restaurant Guidelines
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RESTAURANT GUIDELINES

You are requested to provide credit card details as a guarantee for your reservation. If you cancel your reservation within 24 hours of your booking date, or do not show for your scheduled reservation you will be charged a $50 cancellation fee per person.

 

Owing to demand, all tables are required to be vacated after 2 hours.

 

Please note a surcharge of 10% applies on Sundays.

 

A surcharge of 15% applies on public holidays.

 

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

 

Notice to Star Club Members: for Star Club Members, to receive your member discount, you must be present for the duration of your table booking. Member discounts are only valid for table bookings of 9 or less people.

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Breakfast
Trading Hours Group
Open Days Range
Start time
7:00am
End time
10:30am
Lunch
Trading Hours Group
Open Days Range
Start time
12:00pm
End time
3:00pm
Dinner
Trading Hours Group
Open Days Range
Start time
5:00pm
End time
10:00pm
Open Days Range
Start time
5:00pm
End time
11:00pm

Level G, The Darling
The Star, 80 Pyrmont Street
Pyrmont NSW 2009
Australia

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