To celebrate all things festive, we invite you to end your year in style at The Star.
Our selection of all-inclusive and custom festive celebrations are designed to suit every requirement.
Leave the planning to us and celebrate with packages from just $99pp.
To book or enquire, please email stargcdining@star.com.au.
Cheers to a wonderful year with bright, Italian flair. Choose from a multi-course set menu or delicious roaming canapes, with beverage package options to put the cherry on top.
FOOD & BEVERAGE PACKAGES
- Festive Set Menu - $99pp
- Canape Menu - $74 pp
- 2 Hour Beverage Package - $40pp
All courses are served share-style to the table.
Includes a Christmas bon bon per person.
ENTRÉE (Shared)
ANTIPASTI
San Daniele prosciutto, Calabrese salami, Vanella buffalo mozzarella, Heirloom tomatoes, marinated Italian olives
FOCACCIA ROMANA
Crispy thin pizza base topped with rosemary, garlic, EVOO V, GFO
STRACCIATELLA
Basil pesto, lemon olive oil V, GFO
ARANCINI
House made arancini, mushroom, dill aioli V
MAINS (Shared)
SCOTCH FILLET
Grain Fed 100 Days 300g lemon & garlic potatoes, broccolini, Primitivo wine sauce
LINGUINE MARINARA
King prawns, red snapper, calamari, Kinkawooka mussels, pipi
ROCKET SALAD
Parmigiano Reggiano, pear, balsamic V, GF
DESSERT (Individual)
TORTA CAPRESE
Homemade chocolate torte, macerated cherries & triple sec cream
Vegetarian/Vegan options available on request
V Vegetarian VO Vegetarian Option Available GF Gluten Free
GFO Gluten Free Option Available DF Dairy Free DFO Dairy Free Option Available
OYSTERS KILPATRICK
Baked prosciutto, Kilpatrick sauce
ARANCINI V
Mushroom, truffle, Parmigiano Reggiano
SAN DANIELE PROSCIUTTO CROSTINI
Baked sourdough crouton, Vanella buffalo mozzarella, prosciutto
SCHIACCIATA V, GFO
Wood fired pizza bread, sundried tomato, olive tapenade
CALAMARI FRITTI GFO
Herb aioli
GNOCCHI BOLOGNAISE
Hand rolled gnocchi, bolognaise ragu, pecorino cream
MINI TIRAMISU CUPS
Savoiardi biscuit, coffee, Pepe Saya mascarpone
Vegetarian/Vegan options available on request
V Vegetarian VO Vegetarian Option Available GF Gluten Free
GFO Gluten Free Option Available DF Dairy Free DFO Dairy Free Option Available
2 HOUR BEVERAGE PACKAGE
PROSECCO
Dal Zotto ‘Pucino’ Prosecco, King Valley VIC
WHITE
De Bortoli Vivo Sauvignon Blanc, Riverina NSW
RED
De Bortoli Vivo, Shiraz, Riverina, NSW
BEERS
Birra Moretti Draught Beer
Peroni Nastro Azzurro
NON-ALCOHOLIC
Zero Beer
Assorted soft drinks and mineral water
Enjoy your end-of-year celebration in garden style. Choose from a multi-course set menu or a standing celebration menu with platters of bite-sized delights.
FOOD & BEVERAGE PACKAGES
- Festive Set Menu - $99pp
- Standing Celebration Menu - $59pp
- 2 Hour Beverage Package - $40pp
All dishes are served to the table.
Includes a Christmas bon bon per person.
TO START (To share)
THE NOURISH BOWL
Baby cos lettuce, avocado, smoked eggplant puree, baby cucumber, black olive powder, pickled curried cauliflower, fried chickpeas GF, V
CHARCUTERIE BOARD
Locally sourced cured meats from Saison featuring native flavours, pickled vegetables, homemade crisps & Australian cheddar GFO
ENTRÉE (To share)
CALAMARI
Creamy garlic aioli, soft herb salad & lemon wedge DF, GF
CONFIT PORK BELLY
Apple chutney, caramelized onion puree, garlic shallot crumble & mustard jus DF
MAINS (To share)
TASMANIAN SALMON
Crispy skin, sorrel butter sauce, broccolini, goats cheese mousse GF
GRAND CHESTER EYE FILLET
Brown butter potato puree, roasted portobello mushroom, saltbush crisps, red wine jus GF, DFO
SIDES
RIB RUB CORN RIBS V
DESSERT (Individual)
SUMMER BERRY CHEESECAKE WITH DARK CHOCOLATE & RED FRUIT
Shaved Valrhona chocolate, berry gelato, raspberries, smashed meringues
Vegetarian/Vegan options available on request
V Vegetarian VO Vegetarian Option Available GF Gluten Free
GFO Gluten Free Option Available DF Dairy Free DFO Dairy Free Option Available
Platters of bite-sized delights.
WILD MUSHROOM TART V,GF
Goats cheese and truffle oil
SOURDOUGH BRUSCHETTA V
Bocconcini and basil
CHILLI AND GARLIC CHICKEN SKEWERS
Fried shallots and crispy garlic
CRISPY PORK BELLY
Green Nam Jim and coconut
CHEESE ARANCINI V
Basil pesto
CALAMARI WITH LEMON MYRTLE MAYONNAISE GFO,DF
Lemon pepper seasoning, lime
Vegetarian/Vegan options available on request
V Vegetarian VO Vegetarian Option Available GF Gluten Free
GFO Gluten Free Option Available DF Dairy Free DFO Dairy Free Option Available
2 HOUR BEVERAGE PACKAGE
PROSECCO
Dal Zotto ‘Pucino’ Prosecco, King Valley VIC
WHITE
821 Sauvignon Blanc, Marlborough NZ
RED
Cloud St Pinot Noir, Multi Region VIC
BEERS
Stone & Wood Pacific Ale
James Boags Premium Light
NON-ALCOHOLIC
Zero Beer
Assorted soft drinks and mineral water
Host your Christmas Party in an exclusive private dining room, giving your group the experience of dining in one of our venues, with complete privacy.
Set menus and beverage packages are available. To book or enquire, please email stargcdining@star.com.au.
Plan the finest cocktail party of the season with canape menus, platters and beverage packages available. Choose the vibe by picking your venue.
To book or enquire, please email stargcdining@star.com.au.
Venues (in order of capacity):
Garden Kitchen & Bar | The Lawn – Max 900 Guests
Nineteen at The Star Bar – Max 500 Guests
Atrium Bar – Max 350 Guests
Garden Kitchen & Bar | The Deck – Max 150 Guests
Nineteen at The Star Mezzanine – Max 100 Guests
Sports Bar Terrace – Max 90 Guests
Isoletto Pool Club – Max 70 Guests
Cucino Vivo Balcony – Max 70 Guests
Garden Kitchen & Bar | The Conservatory – Max 50 Guests
Atrium Bar Lounge – 25-50 Guests
Penthouses – Max 40 Guests (Cocktail), or 12 Guests Seated
Veladora – Max 40 Guests
Garden Kitchen & Bar | The Patio – Max 40 Guests
Garden Kitchen & Bar | The Terrace – Max 35 Guests
Help your budget go further by opting for a mid-week festive cocktail package in one of four venues; Level 18, Isoletto, Marquee and Ballroom. Suited for parties of 100+.
To book or enquire, please email sales@star.com.au.
Available for bookings Sunday to Thursday for a minimum of 100 guests.
INCLUSIONS
- 2 Hour Canapes
- 3 Hour Beverage Package
- 3 Hour Entertainment Package
WHERE
Level 18, Isoletto, Marquee and Ballroom.
PRICE
$128pp
Menus are seasonal, and prices are subject to change. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. The Star Entertainment Group practices the responsible service of alcohol. Venue Packages: A non-refundable deposit is required to secure booking. Available on venue operating days only, dependant on venue capacity and booking availability. Minimum booking of 12 people. All guests must be 18 years and over. The Star Club Member discounts do not apply to any Celebration Packages. Menus and packages are subject to availability, change and cancellation. Private Dining Rooms: Minimum spends apply for all private dining rooms. Deposit is required to secure booking. The Star Club Member discounts do not apply to any Celebration Packages. Menus and packages are subject to availability, change and cancellation.
Australia