Mouth-watering sashimi. Freshly shaken cocktails. With a menu created by our team of visionary chefs, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
Enjoy the luxury of complete privacy for you and your guests in our brand-new private dining room.
LUNCH
Choose from a set menu or a sushi and sashimi grazing table.
11:30PM - 1PM or 1:30PM - 3PM
Minimum of 10 guests
DINNER
Choose from a 10-course Omakase menu or the Premium Omakase menu, featuring a demonstration from our skilled Chefs.
From 5:30PM
Minimum of 10 guests
ENQUIRIES
stargcdining@star.com.au
The Set Lunch Menu, Omakase Menu, Premium Omakase Menu and Sushi Sashimi Grazing Menu are only available in the Private Dining Room.
Kiyomi is an intimate, signature dining space. Whilst we do not offer a kids menu, children are welcome under the careful supervision of their parent, guardian, or carer ensuring the respect of other diners. Please note, due to the limited seating we cannot offer highchairs, and we are unable to guarantee space for prams.
Enjoy an exquisite selection of signature dishes for lunch.
WHEN
Available Friday & Saturday 12PM - 3PM when dining in.
13 December - 18 January
Lunch bookings are for Bento Boxes only, no other menu items are available.
Subject to availability, change and cancellation. Images are for illustrative purposes only. The Star practises the responsible service of alcohol. The Star Club member discounts are available upon presentation of valid Membership Card, discount is available for up to and including 4 people. This offer is not available in conjunction with any offer or discount. Guests must be 18 years or older to enter the Casino.
Lobby Level, The Star Gold Coast
Broadbeach QLD 4218
Australia
Festive Opening Hours
Christmas Eve | 5.30PM - late
Christmas Day | 5.30PM - late
Boxing Day | 5.30PM - late
New Year's Eve | 5.30PM - late
New Year's Day | 5.30PM - late
Winson Law is the Chef de Cuisine at The Star Gold Coast's Kiyomi.
After growing up in Hong Kong, Winson Law took off on an Australian backpacking trip and made his way to Sydney, Australia. While studying at Le Cordon Bleu, Winson worked at Sokyo, sparking his inspiration and passion for Japanese cuisine. Winson continued his work globally at the Langham Hotel in Hong Kong, the Gordon Ramsay Group in London and back to Sokyo, Sydney. In 2016, he made the move to the Gold Coast and has been at Kiyomi since.
Winson honours each ingredient while maintaining a balance of flavours. He and his team of chefs always cook with the highest quality ingredients, creating a combination of flavours that makes every dish stand out.
When creating the menu, Winson and the Kiyomi team focused on colour and vibrancy on each plate; contrasting natural colours from ingredients like tuna and the translucency of jelly. In result, each dish is both delicious and visually stunning.
QHA Awards for Excellence
2022 Finalist
Good Food Guide Award
2021 - Chef's Hat - WINNER
Wine List Of The Year Awards
2021 - Wine Glasses - WINNER
Restaurant and Catering Awards
2021 - Best Japanese South East Queensland from
Australia's Wine List of The Year Awards
2024 - Kiyomi - Two Glasses
2020 - Kiyomi - Two Glasses
Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2020 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia - FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
Gourmet Traveller
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted
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Mouth-watering sashimi. Freshly shaken cocktails. With a menu created by our team of visionary chefs, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
MEMBERS GET MORE
Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).
Not a Member? Join now – it’s free and easy!
Terms & Conditions
Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.