A full circle moment poeticised Alex Yu’s appointment as Sokyo Brisbane Executive Chef. The renowned chef’s culinary odyssey began at Sokyo Sydney in 2014 where he mastered his craft for eight years. Known by the moniker ‘sashimi florist’, his artistry and skill mirror Sokyo’s Ritual Meets Art philosophy.

In 2022 Yu assumed the role of Head Chef at Melbourne’s Yugen where his vision and expertise saw the restaurant earn two coveted hats within a mere month of opening. Now taking the helm at Sokyo Brisbane, Yu has elegantly woven his signature style into a menu that harmonizes tradition with contemporary flair, bringing the unforgettable experience of Sokyo to Brisbane.