Brisbane’s newest Japanese culinary experience, Sokyo, embodies the creative collision of Ritual Meets Art, bringing theatre to the entire sensory experience. The menu itself is centred on traditional Japanese cooking techniques filtered through a modern Australian lens, anchored by the finest Queensland produce to infuse a local essence. Sokyo’s philosophy is evident in every dish and detail, delivering unexpected twists and transforming the dining experience into a performance of unforgettable moments led by Brisbane Executive Chef Alex Yu. 

Aloria will redefine destination dining in Brisbane. Soaring 100 metres above the river city, a haven of understated luxury and service will envelop your senses. Sip on a bespoke martini, settle in with a bottle from our cellar in the sky, and enjoy the theatre as your dining experience unfolds. Look forward to the gentle flicker of flames, the aromas and depth of flavour from the open kitchen, plus the joy of sharing memorable moments. 

Situated on The Terrace, Black Hide Steak & Seafood by Gambaro specialises in tantalising dishes made with the highest quality local ingredients. With over three generations experience as part of The Gambaro group, Black Hide Steak and Seafood is committed to delivering award winning food, personable service and a superior dining atmosphere.  

Inspired by Latin America with touches of Asian fusion, Azteca offers an innovative dining experience teeming with Aztec artwork and hidden features throughout. Be tantalised by a flavoursome fusion menu, perfectly paired with a cocktail menu showcasing Latin American spirits. 

Southeast Asian eatery and bar Lúc Lắc is set to call The Terrace at The Star Brisbane home. Inspired by the exciting flavours of Vietnam, Thailand and Singapore, feast on wok-tossed dishes, slow-braised clay-pot curries, grilled meats and seafood. Sip on classic cocktails with an Asian twist, while the DJ sets the spirited vibes.